Anorexia Caused By Low Self-Esteem

Anorexia is a serious deterioration in the behaviour food that he is characterized by lack of appetite and distortion which has a person of her body image, who in addition has extreme fear obesity and refuses to maintain normal minimum weight. Approximately 95% of people who suffer are women, who are usually affected in adolescence.

Causes of the anorexia:

• Fashion.
• Image of extreme thinness magazines, television and film.
• Is considered overweight little attractive, unhealthy and undesirable.
• Low self-esteem.

Weight loss leads to malnutrition, which in turn contributes to physical and emotional changes of the patient and perpetuates the vicious cycle that is synthesized in the anorexia nervosa psychosocial model.

Symptoms of the anorexia:

• Concern by weight while the person is thin.
• The obsession with weight-loss intensifies as lost pounds.
• A person declares that he feels obese.
• Reduction in the amount of food and exaggerated practice of physical exercise.
• Denial of the problem.
• Resistance to treatment.
• Nervousness and depression.
• Headache.

Diagnosis of the anorexia:

It is usually the family which provides all the necessary information, while the patient can defend and deny the anorexic behavior.

• Excessive loss of weight (from 15 to 25% in relation to normal).
• Patients feel that they overweight although reality otherwise.
• Absence of menstruation.
• Slow heart rate, low blood pressure and body temperature reduction.

There are no medications to prevent these reactions caused by food allergies so, the only way the total elimination of the patient's diet product. One of the important measures of prevention is to have a correct reading of tags and therefore consume food safe.

Products must have a proper labeling, which specify that it is consuming, expiration date and ingredients. In the case of children, the most frequent reactions are wheat, milk and soy.

Companies sometimes employ only a particular component. If your child is allergic to wheat take care when you buy a food starch; in the case of milk, beware of serum and lactose, and for soybeans, check if ingredients has lecithin, which is a stabilizing agent used in sweets.




 

   

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