Dairy products reduce risk of pre-cancerous polyps in the colon

A new study supports the conjecture that dairy products and phosphorus deploys a preventive effect compared to the growth of pre-cancerous polyps to colon cancer. This study was carried out by a team of Institute Gustave Roussy, determined by the Alliance between the consumption of calcium, vitamin D and dairy products and the risk of colon cancer and pre-cancerous adenomatous polyps.

This study surveyed adenoma 510 women were included 170 high risk, and controls without adenomas 4,800 risk factors. Another part of the study included 172 patients with colon cancer and 67.310 without cancer.

The following study focused on adenomas had track 2.5 years and colon cancer at 6.5 years. The results show a high calcium diet through consumption representatively relates to a lower risk of deploying adenomas, in addition to a lower predisposition to deploy colorectal cancer.

High phosphorus and dairy consumption also dominates the risk of adenomas, but not ratified in correspondence with the colon cancer, except in high consumption of milk, but the society was not statistically revealing.

In addition, no protective effect of vitamin D, employment is did not envisage Although researchers set out to partners, vitamin d through dietary consumption was very low overall. Let us hope that we will soon have more results of this study.




 

   

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