Hygiene And Vaccines Prevent The Disease With The Typhoid
The typhoid is an infectious disease, of digestive origin produced by
the Salmonella typhi. The man is the only carrier of this bacterium and
in that the clinical manifestations take place.
The tíficos bacilli are eliminated with lees of the carriers and
can contaminate the water and foods, and as well, infect to other susceptible
people. The Salmonella typhi is resistant to low temperatures, which allows
him to transmit through foods conserved to low temperatures like milk
or the ice cream.
Most of people it acquires the typhoid fever eating either drinking food
or water that has been contaminated. Crude and vegetal fruits, milk and
crustaceans are the types of more often associated foods with the typhoid.
The symptoms of the typhoid are: during the period of incubation (without
symptoms) of one to two weeks it begins with elevated fever, headache,
pains you will articulate, constipation, lack of appetite and abdominal
pain; in the second week to the previous symptoms it appears eruption
in the trunk and diarrhea.
Between the third and fourth week, except for complications, the fever
and the rest of symptoms disappear. The most frequent complications are:
digestive hemorrhage, intestinal perforation, colecistitis, hepatitis,
pneumonia and neurological problems.
The treatment can be made with the use of one of the following antibiotics
that prevent the typhoid: cotrimoxazol, amoxicilina and cloranfenicol.
Nowadays resistance to these drugs can exist, using in these cases quinolonas
in adults and cefalosporinas in children.
The most important precaution is the careful hygiene of the hands after
each visit to the bath, before preparing and eating foods. To boil the
water, to avoid the product consumption coming from areas that are in
contact with the enemy with black waters, as the vegetables and fruits
come up I infect of the typhoid.
A called vaccine Typhin Vi exists is the one that provides certain protection
for people who travel to zones where the typhoid is common. The people
who travel to those areas need to have well-taken care of on the foods
or water that consume.
She recommends herself to be but careful with the hygiene and to have
well-taken care of in the manipulation and preparation of foods. Specially
with trips to foreign countries to have well-taken care of with the products
that eat and take.
Autor: Hidrocodone Para Dolores.
Fecha:
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